Roasted Green Beans

Roasted Green Beans

Makes a side for two meals, plus leftovers for another. Ingredients 1 lb green beans 1 tbsp olive oil 1 tbsp thyme Instructions Preheat oven to 350. Wash and chop ends off beans. Place in a roasting pan, drizzle with olive oil and sprinkle with thyme. Toss until...
Spicy Slaw

Spicy Slaw

Use as a topping on Veggies burgers, or a side for Pulled Pork/Chicken) Ingredients: 1/2 small red cabbage (about 200g) 1 medium carrot shredded 1 small red onion minced finely 1inch ginger, grated (Or use 1 tsp of minced ginger) 1/2 tbsp fish sauce (optional) 1/2 tsp...
Roasted Sweet Potatoes – 2 Ways

Roasted Sweet Potatoes – 2 Ways

Ingredients: 3-4 sweet potatoes, peeled & cubed 2 tbsp olive oil 1 tsp garlic salt 1 tsp cumin 1/2 tsp dried crushed red pepper chili flakes (or 1 tsp of Chilli powder) 1/2 of salt and pepper DIRECTIONS: Preheat oven to 375. Toss Cubed Sweet Potatoes in a bowl...
Roasted Cauliflower

Roasted Cauliflower

Ingredients: 1 head of cauliflower 2 teaspoons coconut oil 1-2 clove garlic (minced) ½ teaspoon salt ½ teaspoon pepper 1 tsbp of Clubhouse “Roasted Garlic & peppers Spice” (Optional- but its yummy) Directions: 1.Pre heat oven to 450 degrees and chop...
Cinnamon Roasted Butternut Squash

Cinnamon Roasted Butternut Squash

Ingredients: 1 large butternut squash, peeled and cut into 1 inch cubes (about 8-9 cups) 2 tablespoon olive oil 2 tablespoon brown sugar 2/3 teaspoon ground cinnamon ½ teaspoon salt Optional: dash cayenne Directions: 1. Preheat oven to 425 degrees 2. Place aluminum...
Brussel Sprouts

Brussel Sprouts

Ingredients: 4 cups fresh Brussels sprouts (cleaned end cut off and then cut in half) 3 Garlic Cloves Minced 1 tsp black pepper 1 tsp Salt 1 tablespoon balsamic vinegar 2 tbsp Extra virgin olive oil 2 tbsp ground parmesan cheese 3 strips of Cooked Bacon. Directions:...