Ingredients – 

4 Medium Apples ( We use McIntosh ) Cored and Sliced Slice in 1/8 Inch.

1/2 Scoop Chocolate Protein Powder ( 16g) IsoGold Chocolate.


Preheat oven to 200 degrees fahrenheit.

Add the sliced apples to a large bowl; then coat the apples with the Chocolate Protein Powder.

Spray a baking sheet with cooking spray and line the apples flat on the pan. You may need to use two pans so that they are not overlapping.

Bake 2-3 hours until the chips are dry yet still soft. Allow to cool completely before placing them in an air tight container for up to 4 days (if they last that long!).

Nutritional Information-


Per Serving (1 Apple)

100-110 Calories

19g  Carbohydrates , 4.5g Protein

Makes 4 Servings

No Protein- Just add Cinnamon and Reduce Calories by 25 kCal per serving and no protein.