4 Medium Apples ( We use McIntosh ) Cored and Sliced Slice in 1/8 Inch.
1/2 Scoop Chocolate Protein Powder ( 16g) IsoGold Chocolate.
Preheat oven to 200 degrees fahrenheit.
Add the sliced apples to a large bowl; then coat the apples with the Chocolate Protein Powder.
Spray a baking sheet with cooking spray and line the apples flat on the pan. You may need to use two pans so that they are not overlapping.
Bake 2-3 hours until the chips are dry yet still soft. Allow to cool completely before placing them in an air tight container for up to 4 days (if they last that long!).
Per Serving (1 Apple)
19g Carbohydrates , 4.5g Protein
Makes 4 Servings
No Protein- Just add Cinnamon and Reduce Calories by 25 kCal per serving and no protein.