Makes a side for two meals, plus leftovers for another.
1 lb green beans
1 tbsp olive oil
1 tbsp thyme
Preheat oven to 350.
Wash and chop ends off beans.
Place in a roasting pan, drizzle with olive oil and sprinkle with thyme.
Toss until coated well and roast for 20 minutes.
Check occasionally and toss several times.