Makes a side for two meals, plus leftovers for another.

1 lb green beans
1 tbsp olive oil
1 tbsp thyme


Preheat oven to 350.

Wash and chop ends off beans.

Place in a roasting pan, drizzle with olive oil and sprinkle with thyme.

Toss until coated well and roast for 20 minutes.

Check occasionally and toss several times.