Use as a topping on Veggies burgers, or a side for Pulled Pork/Chicken)


1/2 small red cabbage (about 200g)

1 medium carrot shredded

1 small red onion minced finely

1inch ginger, grated (Or use 1 tsp of minced ginger)

1/2 tbsp fish sauce (optional)

1/2 tsp sugar

1 fresh lime juice

1/2 fresh orange juice

pinch of salt and white pepper

1 TBSP red pepper chilli flakes


Combine all ingredients and let sit in fridge to allow flavours to combine. The longer the better.

To make prep on this easier you can also just use a bag of pre-made coleslaw mix.

*Makes 6+ servings .

Nutritional Info:  Calories: 34  Carbs 6.3  Fat: 0.1 Protein: 1g