Use as a topping on Veggies burgers, or a side for Pulled Pork/Chicken)
Ingredients:
1/2 small red cabbage (about 200g)
1 medium carrot shredded
1 small red onion minced finely
1inch ginger, grated (Or use 1 tsp of minced ginger)
1/2 tbsp fish sauce (optional)
1/2 tsp sugar
1 fresh lime juice
1/2 fresh orange juice
pinch of salt and white pepper
1 TBSP red pepper chilli flakes
Directions:
Combine all ingredients and let sit in fridge to allow flavours to combine. The longer the better.
To make prep on this easier you can also just use a bag of pre-made coleslaw mix.
*Makes 6+ servings .
Nutritional Info: Calories: 34 Carbs 6.3 Fat: 0.1 Protein: 1g